Swell!
Picture
What We're Eating This Week: A heart-healthy root that's more versatile than you ever imagined. Juiced, pickled, steamed, and roasted, we love 'em. Beets!
Picture
We love this magazine, in spite of its flesh-heavy content. Why? Because plant-forward recipes and intriguing veg-friendly coverage are creeping in--slowly!

Picture
Meet Kristie Middleton, author of the new book and how-to-go-veg guide, MeatLess, and learn to make the transition easily--and deliciously.
Picture
New series! What We're Eating This Week highlights the fresh, healthy seasonal foods we're devouring right now. This week's star? Red cabbage!

Picture
Hormones wreaking havoc on your skin? We feel you! Instead of nuking zits with abrasive products, take this herbalists's advice and reach for plants, instead.
Picture
2017 is the year you follow your entrepreneurial instincts, right?! For a bit of inspiration, read on to discover how two smart women launched their dream business.

Picture
Heading to Lake Tahoe for a little winter fun? Take a detour to the cute Victorian town of Nevada City and discover its village-like charm--and its amazing vegan food scene.
Picture
Whether you're giving #DryJanuary a try or contemplating a more permanent alcohol vacation, these virgin drink ideas will see you through all the boozy social occasions.

Picture
What will you do in 2017 to feel more healthy, vibrant, and in love with each day? If you're ditching dairy (we highly recommend it!), we're here to help!
Picture
Our San Francisco Spa Guide is in need of an update; we just discovered the brand-spankin' new, women-only oasis Pearl Spa, and we're in love!
Picture
Dream of moving to France? Get a copy of Moon Living Abroad in France for just $9.99! Shoot us an email and we'll invoice you at this post-election-special discounted rate. 
Picture
Picture

Picture

Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from insatiablemunch