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What We're Eating This Week: A heart-healthy root that's more versatile than you ever imagined. Juiced, pickled, steamed, and roasted, we love 'em. Beets!
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We love this magazine, in spite of its flesh-heavy content. Why? Because plant-forward recipes and intriguing veg-friendly coverage are creeping in--slowly!
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Meet Kristie Middleton, author of the new book and how-to-go-veg guide, MeatLess, and learn to make the transition easily--and deliciously.
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New series! What We're Eating This Week highlights the fresh, healthy seasonal foods we're devouring right now. This week's star? Red cabbage!
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Hormones wreaking havoc on your skin? We feel you! Instead of nuking zits with abrasive products, take this herbalists's advice and reach for plants, instead.
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2017 is the year you follow your entrepreneurial instincts, right?! For a bit of inspiration, read on to discover how two smart women launched their dream business.
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Heading to Lake Tahoe for a little winter fun? Take a detour to the cute Victorian town of Nevada City and discover its village-like charm--and its amazing vegan food scene.
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Whether you're giving #DryJanuary a try or contemplating a more permanent alcohol vacation, these virgin drink ideas will see you through all the boozy social occasions.
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What will you do in 2017 to feel more healthy, vibrant, and in love with each day? If you're ditching dairy (we highly recommend it!), we're here to help!
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Our San Francisco Spa Guide is in need of an update; we just discovered the brand-spankin' new, women-only oasis Pearl Spa, and we're in love!
Dream of moving to France? Get a copy of Moon Living Abroad in France for just $9.99! Shoot us an email and we'll invoice you at this post-election-special discounted rate.