| We can't help ourselves: We devour Bon Appetit like it's going out of style. Maybe it's the combination of the magazine's slick design, its fun use of color, and lively, youthful editorial tone. It's definitely not the (literal) meat overkill; one can't help but notice the flesh-obsessed vibe permeating the pages, but at the same time, there's a distinct attempt to stay current on plant-based food trends, and for that--and a few other things, we're hooked. In the fresh and sassy February 2017 issue, Bon Appetit boldly leaps into the realm of one of juicy veg-forward food du jour: the veggie burger. Which one of these luscious patties do you want to try? We confess: We are most excited to try by CHLOE's black beans-quinoa-sweet potato burger. |  |
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